The Big Book of Baking & Viennoiserie

This is a Featured Preorder* for a book that will be published October 7, 2025.

This is what the publisher tells us about this book:

A reference book for all baking professionals who want to develop their know-how and perfect their techniques.

The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines.

This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.

Hardcover. Color photographs throughout.

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