"Originally published in 2006, Tartine
commanded instant national attention for the San Francisco bakery whose recipes it featured. Now extensively revised and updated, it has a fresh sparkle and features a more concerted effort to be accessible to beginning bakers.
With more than 120 recipes for breakfast pastries, tarts, pies, cakes, and cookies—including more than 25 which are gluten-free—the new Tartine
incorporates new flavors and new ingredients, while offering the same delightful kind of pleasures that made it famous. You can try your hand at
- Savory scones
- Croissant-wrapped sausages
- Chocolate chess pie
- Butterscotch tart
- Cranberry upside-down cake
- And a showstopper būche de noël
So much goodness.
Hardcover. Color photographs throughout.