Tartine: A Classic Revisited; 68 All-new Recipes + 55 Updated Favorites
Elisabeth & Robertson Prueitt
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"Originally published in 2006, Tartine commanded instant national attention for the San Francisco bakery whose recipes it featured. Now extensively revised and updated, it has a fresh sparkle and features a more concerted effort to be accessible to beginning bakers.
With more than 120 recipes for breakfast pastries, tarts, pies, cakes, and cookies—including more than 25 which are gluten-free—the new Tartine incorporates new flavors and new ingredients, while offering the same delightful kind of pleasures that made it famous. You can try your hand at
- Savory scones
- Croissant-wrapped sausages
- Chocolate chess pie
- Butterscotch tart
- Cranberry upside-down cake
- Éclairs
- And a showstopper būche de noël