Tahini Baby: Bright, Everyday Recipes that Happen to be Vegetarian

Eden Grinshpan’s latest cookbook is a bright, high-energy invitation to cook more vegetables and actually have fun doing it. Drawing from Middle Eastern and Mediterranean flavors, Tahini Baby is organized by vibe rather than occasion: you’ll find noshes, “hot new side pieces,” “boss veg,” and a cheerful parade of condiments, dips, and pickles that turn any table into something festive.

Herb-stuffed peppers in black lime sauce, golden amba pepper sauce, and grated tomato “for everything” show off Grinshpan’s knack for layering big flavors without overcomplicating the process. Her desserts, like tahini fudge pops, and breakfasts, like basbousa pancakes with orange blossom syrup, lean easy and unexpected.

These recipes are unfussy, vegetable-forward, and often best when shared. The tone is casual, joyful, and geared toward real life: part dinner party, part meal prep, part impromptu hang with really good food.

Hardcover. Color throughout.