Sweet Heart: Simply Perfect Recipes To Satisfy Every Craving From The Creator Of Beatrix Bakes
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Help yourself to more sweet goodness from Australian cult-favorite baker Natalie Paull, who offers here a collection of (slightly) simpler home baking recipes than those which make her two previous books so popular (Beatrix Bakes and Beatrix Bakes: Another Slice).
Paull has a sophisticated flavor palate that still stays close to familiar reference points. "Strawberry and sesame have a stunning and surprising chemistry that I think of as PB&J for a new baking area" she says introducing individual roasted strawberry and sesame Paris-Brest. She'll show you her blackberry and lime curd; pink grapefruit glazed crullers; buckwheat crumpets; and chocolate hot cross buns. She even has a Basque cheesecake made with smoked cinnamon.
Many of her fascinating creations are composed of multiple components, so think of these as special occasion showstoppers rather than quick satisfaction goodies. But if you're ready to indulge there are some remarkable choices here.
Hardcover. Color photographs throughout.
Will be published on September 15, 2026
