Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
Load image into Gallery viewer, Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
Load image into Gallery viewer, Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi


Iina Sawabatake
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is in stock and will ship promptly.

Here is what the publisher tells us about this book:

No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch:

  • Nigiri: “fish” over rice
  • Maki: sushi rolls
  • Chirashi: scattered sushi bowls
  • Inari: fried tofu stuffed with “fish” and rice
  • Oshi: pressed sushi

Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now