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Super Natural Simple: Whole-Food, Vegetarian Recipes for Real LIfe
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real LIfe
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real LIfe
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real LIfe
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Load image into Gallery viewer, Super Natural Simple: Whole-Food, Vegetarian Recipes for Real LIfe
Load image into Gallery viewer, Super Natural Simple: Whole-Food, Vegetarian Recipes for Real LIfe
Load image into Gallery viewer, Super Natural Simple: Whole-Food, Vegetarian Recipes for Real LIfe

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real LIfe


Heidi Swanson
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We often recommend Heidi Swanson’s earlier books to cooks who are looking to eat more vegetables, regardless of whether those folks are vegetarian. Simplicity has always been a key part of their appeal, and Swanson delivers that once again in this book.

What looks good? How about a salad of mushrooms (your choice: whatever looks appealing at the market), lime and herbs? Or a hearty peanut stew with spinach and miso that ready in less than 30 minutes? You might try grilled romaine with lemon-buttermilk dressing, or a rustic focaccia that you can top with almost anything, though we’re partial to her suggested razor-thin slices of orange with olives and pine nuts.

Practical and fresh are all we often want in a cookbook and this one delivers.

Paperback with jacket. Color photographs throughout.

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