Summer 2024 Cookbook Club
Write a review
|
1 answered question
Regular price
$295.00
Join other curious, adventurous cooks to explore specially chosen cookbooks and go beyond the experience of cooking.
- Dive into the culture behind the cooking styles. Understand what makes them unique and how they developed
- Increase your kitchen skills through personalized instruction from renowned culinary instructor and historian Annette Tomei
- Make friends with like-minded cooks from all over the country
- Expand your culinary experiences, learning about new techniques, ingredients, and flavors
You’ll receive:
- One specially selected cookbook each month (we'll go easy this season with one reading book)
- Thoughtfully planned menu “assignments” and additional curated information
- Two 90-minute scheduled Zoom discussion sessions per month (recorded in case you can’t make it at the last minute)
- One monthly Q&A session with the authors or someone else relevant (during the scheduled sessions or in addition)
- Access to a private moderated community on Google Classroom
Each month you’ll:
- Cook confidently from a new cookbook
- Learn what other cooks discovered and liked from the same book
- Share your success stories and ask questions about what you cooked and ate
- Be guided by Chef Annette, who has more than 30 years of experience as a cooking instructor and restaurant chef, as well as a master’s degree in gastronomy
Summer 2024: Salad Days and Summer Reading
This is a 3-month membership.
The club meets online from 7:00-8:30 pm, Eastern Time. Dates below.
- July 9 and 23: Salad Freak by Jess Damuck
- August 6 and 20: The Upstairs Delicatessen by Dwight Garner (no cooking this month; just some good reading)
- September 3 and 17: Heart of the Artichoke by David Tanis
F.A.Q.
What if I already own one of these books?
Let us know when you sign up and we'll help you choose another book for your libary.
What if I am only interested in one of the books?
You can sign up for single book sessions at the links below. You'll get all the same materials relevant to that book.
- July 9 and 23: Salad Freak by Jess Damuck
- August 6 and 20: The Upstairs Delicatessen by Dwight Garner
- September 3 and 17: Heart of the Artichoke by David Tanis
What if I love the KAL Cookbook Club so much that I want to sign up for a full year's worth of sessions?
We've got you! Sign up here for a full year membership.
