Sous-Vide at Home: The Modern Technique for Perfectly Cooked Meals
Lisa Q. Fetterman
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If you’re giving a home cook a sous vide set-up as a gift this season, Fetterman’s handsome recipe collection offers everything from everyday poached eggs, jerk-flavored chicken wings, and pulled pork to projects such as pastrami and a Thanksgiving turkey. Since sous vide lends itself so well to make-ahead, Fetterman, the founder of a company which makes a home immersion circulator, includes abundant notes on how recipes can be started well in advance of need.
Color photographs throughout. Hardcover.
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