Something from Nothing

Alison Roman’s fourth book builds on what her longtime fans already admire: a lively, intuitive approach to cooking that favors flavor over fuss, and pantry staples over grocery runs. Something from Nothing aims to prove that with a few strategic items on hand—tins, jars, beans, grains—there’s always a meal worth making.

The promise of pantry cooking can be overstated, and not every recipe here will align with a weeknight inventory (unless yours includes hominy, fresh beets, or the occasional can of escargot). But the real appeal is Roman’s instinct for vibrant, satisfying combinations and the unpretentious tone that invites improvisation.

Standouts include:

• Kimchi tomato soup with rice and a soft egg

• Vinegared wax beans with dill and cheddar

• Salty celery salad with anchovy

• Chicken noodle salad with spicy lime dressing

• Overnight lamb and potatoes in white wine

Roman’s voice—confident, opinionated, and chatty—will feel familiar to those who’ve followed her through earlier books or social media. Whether or not you treat this as a pantry book, it’s a strong collection of creatively conceived recipes with broad appeal, especially for cooks who value flexibility, bold seasoning, and a sense of play.

Hardcover. Color photographs throughout.