OP: So Good #6
Vilbo
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Published twice a year, So Good is a showcase for talented pastry cooks and chefs from around the world. Many of the contributors have not yet published books of their own, so the magazine is a chance to get a glimpse of their work years ahead of the moment when they might have their own book. Beautiful photography helps highlight just how creative many of these dishes are.
This issue features chefs such as Jerome Landrieu, Sebastien Rouxel, Sadaharu Aoki, Malcolm Goh, Jimmy MacMillan, Patrick Fahy, Arnaud Chavigny, and Grant Achatz.
Paperback. Color photographs throughout.
This copy has a bump at the head of the spine where the paper has torn about 1cm. The spine is also lightly creased.