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OP: So Good #3

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Published twice a year, So Good is a showcase for talented pastry cooks and chefs from around the world. Many of the contributors have not yet published books of their own, so the magazine is a chance to get a glimpse of their work years ahead of the moment when they might have their own book. Beautiful photography helps highlight just how creative many of these dishes are.

This issue features chefs such as Pierre Hermé, Jean François Foucher, Gabriele Riva, Mark Best, Christian EscribàJordi Pujol, Paco Torreblanca, Albert Adrià, and Alex Stupak.

Paperback. Color photographs throughout.

This copy is lightly creased along the spine and has some creased corners.

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