So Good #22: the Magazine of Haute Patisserie
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Published twice a year, So Good is a showcase for talented pastry cooks and chefs from around the world. Many of the contributors have not yet published books of their own, so the magazine is a chance to get a glimpse of their work years ahead of the moment when they might have their own book. Beautiful photography helps highlight just how creative many of these dishes are.
Among the chefs featured in this issue: Pierre Hermé, Roberto Cortez, Jordan Kahn, Ramon Morató, Blanca del Noval, Antonio Bachour, Hideki Kawamura, Saray Ruiz, Melissa Walnock, and Marta Martín.
Paperback. Color photographs throughout.