Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

So Good.. the Magazine of Haute Patisserie #22
So Good.. the Magazine of Haute Patisserie #22
So Good.. the Magazine of Haute Patisserie #22
So Good.. the Magazine of Haute Patisserie #22
Load image into Gallery viewer, So Good.. the Magazine of Haute Patisserie #22
Load image into Gallery viewer, So Good.. the Magazine of Haute Patisserie #22
Load image into Gallery viewer, So Good.. the Magazine of Haute Patisserie #22
Load image into Gallery viewer, So Good.. the Magazine of Haute Patisserie #22

So Good.. the Magazine of Haute Patisserie #22


Vilbo
Write a review
| Ask a question

Regular price $35.00

Unit price per 

This item is in stock and will ship promptly.

Published twice a year, So Good is a showcase for talented pastry cooks and chefs from around the world. Many of the contributors have not yet published books of their own, so the magazine is a chance to get a glimpse of their work years ahead of the moment when they might have their own book. Beautiful photography helps highlight just how creative many of these dishes are.

Among the chefs featured in this issue: Pierre Hermé, Roberto Cortez, Jordan Kahn, Ramon Morató, Blanca del Noval, Antonio Bachour, Hideki Kawamura, Saray Ruiz, Melissa Walnock, and Marta Martín.

Paperback. Color photographs throughout. 

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now