So Good #36: The Magazine of Haute Pâtisserie
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Published twice a year, So Good offers a front-row seat to the future of pastry. Each issue features visionary chefs from around the world, many of them sharing their work in print for the first time. With stunning photography and inventive recipes, it’s a rare look at the talent shaping tomorrow’s desserts, long before their names may hit the cover of a cookbook.
The magazine is now published in hardcover.
Among the chefs featured in this issue are:
- Yuri Cestini
- Dinara Kasko, whose work is on the cover
- Pierre Marcolini
-
Kohei Ogata
- Emily Roux
- Marco Sforza
- Emily Thompson
- Aitor Zabala
Also included is a tribute to the recently retired Jean-Michel Perruchon from colleagues such as Jonathan Mougel, Christophe Morel, Arnaud Larher, Julien Alvarez, and Stéphane Glacier.
Hardcover. Color photographs throughout.
Published on July 3, 2026
