So Good #33: The Magazine of Haute Pâtisserie
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Published twice a year, So Good is a showcase for talented pastry cooks and chefs from around the world. Many of the contributors have not yet published books of their own, so the magazine is a chance to get a glimpse of their work years ahead of the moment when they might have their own book. Beautiful photography helps highlight just how creative many of these dishes are.
Featured in this issue, in order of appearance, are works by:
- Anthony Hart
- Melissa Coppel
- Andrey Dubovik
- Lluc Crusellas
- Francisco Migoya
- Chris Ford
- Adrián Ciaurriz
- Gabriele Riva
- Virgilia Lebigre
- Kamil Szulc
- Ingrid Serra
- Antonio Bachour
- Tatum Sinclair
- Paniforemka
- Noboru Arai
- Yukie Noguchi
- Erica Abe
- Romain Dufour
- David Chamorro & Christian Domínguez
- Sanjana Patel
- David García
Paperback. Color photographs throughout.