So Good #29: The Magazine of Haute Pâtisserie
So Good #29: The Magazine of Haute Pâtisserie
So Good #29: The Magazine of Haute Pâtisserie
So Good #29: The Magazine of Haute Pâtisserie
So Good #29: The Magazine of Haute Pâtisserie
Load image into Gallery viewer, So Good #29: The Magazine of Haute Pâtisserie
Load image into Gallery viewer, So Good #29: The Magazine of Haute Pâtisserie
Load image into Gallery viewer, So Good #29: The Magazine of Haute Pâtisserie
Load image into Gallery viewer, So Good #29: The Magazine of Haute Pâtisserie
Load image into Gallery viewer, So Good #29: The Magazine of Haute Pâtisserie

So Good #29: The Magazine of Haute Pâtisserie


Vilbo
Write a review
| Ask a question

Regular price $35.00

Unit price per 

This item is in stock and will ship promptly.

Published twice a year, So Good is a showcase for talented pastry cooks and chefs from around the world. Many of the contributors have not yet published books of their own, so the magazine is a chance to get a glimpse of their work years ahead of the moment when they might have their own book. Beautiful photography helps highlight just how creative many of these dishes are.

This issue focuses on sustainability in pastry. Is there an irony in the fact that at more than 300 pages, this may be the largest issue of So Good we have seen?

Among the featured chefs:

  • Lauren V. Haas
  • Francisco Migoya
  • Jo Barrett
  • Nicoll Notter
  • Natsuko Shoji
  • Cédric Grolet
  • Antonio Bachour

Paperback. Color photographs throughout.

 

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now