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So Cool #1: Signature Ice Cream Magazine

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by Vilbo
Regular price $50.00

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So Cool is the cousin to So Good magazine. This new yearly periodical focuses on frozen desserts in place of pastry, offering detailed recipes and dramatic presentation photography from professional practitioners from around the world.

Most contributions come in the form of beautiful plated desserts, but there are ice cream shop and pastry case items as well. In interviews, the creators share their practical insights and sources of inspiration.

Among the chefs in this premier issue are:

  • David Gil and Albert Soler of Barcelona
  • Emmanuel Ryon of Paris
  • Luca Bernardini of Tuscany
  • Joanne Yeok of Tokyo
  • Jordi Roca of Girona
  • Yshinori Matsushima of Osaka
  • Pawel Petrykowski of Chicago
  • Carolina Barragan of Guadalajara
  • Nils Hendikse of Leiden
  • Catherine Osterberg of Copenhagen
  • Jhoan Indriago of Concepcion, Chile

 A fascinating survey. We look forward to new issues each year.

Paperback. Color photographs throughout.

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