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Slippurinn: Recipes and Stories from Iceland
Slippurinn: Recipes and Stories from Iceland
Slippurinn: Recipes and Stories from Iceland
Slippurinn: Recipes and Stories from Iceland
Slippurinn: Recipes and Stories from Iceland
Load image into Gallery viewer, Slippurinn: Recipes and Stories from Iceland
Load image into Gallery viewer, Slippurinn: Recipes and Stories from Iceland
Load image into Gallery viewer, Slippurinn: Recipes and Stories from Iceland
Load image into Gallery viewer, Slippurinn: Recipes and Stories from Iceland
Load image into Gallery viewer, Slippurinn: Recipes and Stories from Iceland

Slippurinn: Recipes and Stories from Iceland


Gísli Matt
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Regular price $59.95

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This is a pre-order title and will ship on its release date. This item is backordered and will ship as soon as the publisher resupplies us.

This is a pre-order. Sluppurinn will be released on November 10, 2021. This book is eligible for our pre-order bonus program.  For every book purchased in the pre-order program prior to release, you receive 150 points, which translates to $5 back to be used at a future date!

We have not seen this book yet. Here is what the publisher is telling us about it:

The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands.

Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine.

Gísli is forging his own way in gastronomy today. He has captured the attention of the world’s culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli’s first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies.

It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.

Hardcover. Color photographs throughout.

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