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The Slanted Door: Modern Vietnamese Food

The Slanted Door: Modern Vietnamese Food


Charles Phan
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This item is backordered and will ship as soon as the publisher resupplies us.

Phan’s San Francisco restaurant is often hailed as the best Vietnamese eating spot in the US, offering refined and smart modern renditions of classic dishes from his native land. There’s a remarkably wonderful diversity to the food here: clams in a butter-lime sauce; spicy tuna tartare based on Hawaiian poke; fresh corn and mushroom saute; wok-charred eggplant with satay sauce. Fresh, surprising, and great fun to execute.

Cloth. Color photographs throughout.

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