The Slanted Door: Modern Vietnamese Food
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by Charles Phan
Regular price
$40.00
Shipping calculated at checkout
Phan’s San Francisco restaurant is often hailed as the best Vietnamese eating spot in the US, offering refined and smart modern renditions of classic dishes from his native land.
There’s a remarkably wonderful diversity to the food here: clams in a butter-lime sauce; spicy tuna tartare based on Hawaiian poke; fresh corn and mushroom saute; wok-charred eggplant with satay sauce.
Fresh, surprising, and great fun to execute.
Cloth. Color photographs throughout.
