Offering a glimpse into the world of traditional Thai cuisine, Punyaratabandhu—author of the blog SheSimmers
and contributor to eater.com
—aims to educate non-Thai cooks by means of simple easy to follow recipes. Delightful stories of folklore and the cooks from whom she has gleaned many of her recipes make this a richer approach than found in many introductory national cookbooks. Many straightforward dishes on which you can begin to sharpen your Thai cooking skills: pork toast with cucumber relish; spicy grilled beef salad.
Color throughout. Cloth.