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Signature Dishes: 50 Chefs Share Their Secret Recipe

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by Amelie Vincent
Regular price $70.00

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Gathered from some of the world’s leading chefs, this collection presents dishes which their creators believe epitomize their cooking. Each is beautifully photographed, accompanied by a recipe and an interview with the chef discussing the reason a dish was selected.

Many of the world’s most famous chefs are included:

Benu Corey Lee, San Francisco

Arzak Elena Arzak, Bilbao

Azurmendi Eneko Atxa, Bilbao

Koks Poul Andrias Ziska Faroe Islands

Sollerod Kro Brian Mark Hansen, Copenhagen

Lido 84 Riccardo Camanini, Florence

Neolokal Maksut Askar, Istanbul

Mirazur Mauro Colagreco, Menton

Osteria Francescana Massimo Bottura, Modena

Le Calandre Max Alajmo, Rubano

Burnt Ends Dave Pynt, Singapore

Mume Richie Lin, Taipei

Den Zaiyu Hasegawa, Tokyo

Florilege Hiroyasu Kawate, Tokyo

Brae Dan Hunter, Birregurra

Igni Aaron Turner, Geelong

Disfrutar Mateu Casañas, Oriol Castro en Eduard Xatruch, Barcelona

Marine Alexandre Couillon, Noirmoutiers

Central Virgilio Martínez Véliz, Lima

Maido Mitsuharu Tsumura, Lima

Saison Paul Chung, San Francisco

Mugaritz Andoni Luis Aduriz, Bilbao

Kadeau Bornholm Nicolai Kadeau, Copenhagen

El Celler de Can Roca, Joan, Josep en Jordi Roca, Girona

Mikla Mehmet Gürs, Istanbul

Yam'Tcha Adeline Grattard, Paris

Odette Julien Royer, Singapore

Manu, Manu Buffara, Curitiba

Atomix Junghyun Park, New York City

Air du Temps Sang Hoon Degeimbre, Liernu

Nerua Guggenheim Josean Alija, Bilbao

Hisa Franko Ana Roš, Kobarid

Twins Garden Ivan & Sergey Berezutskiy, Moscow

Neighboorhood David Lai, Hong Kong

Prateek Sadhu, Bombay

Le Clarence Christophe Pelé, Paris

Chairman Kwok Keung Tung, Hong Kong

Ha Salon Eyal Shani, New York City

Amber Richard Ekkebus, Hong Kong

Le Pristine Sergio Herman, Antwerpen

Materia Joao Rodrigues, Lisbon

Belcanto Jose Avillez, Lisabon

Kol Santiago Lastra, London

Maos Edoardo Pellicano, London

Gaa Garima Arora, Bangkok

Aponiente Ángel León, Santa Maria

Vea Vicky Cheng, Hong Kong


Hardcover. Color photographs throughout.






Published: June 28, 2023

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