Pears prove to be more than hand-fruit and dessert ingredient in this delightful collection of - mostly savory - recipes. Author Andrea Slonecker is an award-winning cookbook author, recipe developer, food stylist, and educator. Her love of pears is deep, despite childhood memories of cans and fruit cocktails.
Recipes include: cast iron chicken, charred pears & radicchio bread pudding; pear, bacon, cornmeal fritters; pear fattoush with pomegranate-sumac vinaigrette and feta; chai-spiced pear clafoutis; and even few drinks, including a pear Pimm's cup.
Paperback. Handsomely designed and printed on colorful paper.