Short Stack Eggplant
Write a review
|
Ask a question
by Raquel Pelzel
Regular price
$14.00
Shipping calculated at checkout
Eggplant wants to be everybody's friend. It's so versatile that it can slip into an amazing number of dishes and add texture, carry flavor, and smooth out rough spots. Pelzel, a veteran cookbook author, understands just how well eggplant works in so many ways, and here she offers some fresh perspectives. Ever tried an eggplant BLT? Made eggplant the centerpiece of a the Thai dish called larb? Or turned it into polpettini dressed with a fresh tomato sauce? There is so much you can do!
Paperback.
