Short Stack Avocados
Katie Quinn
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Quinn, a Brooklyn-based food journalist, believes that the usefulness and pleasures of avocados have been overlooked and she’s here to persuade you that they have a lush role to play in fruit salad, baked rice dishes, cornbread, pasta dough, cocktails, and even as French fries. Like all the Short Stack books, hers is very handsomely designed and printed on colorful paper.
Paperback.