Sebze: Vegetarian Recipes from My Turkish Kitchen

Here is what the publisher tells us about this book: 

A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Türkiye.

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as:

• Gözleme (Stuffed Flatbreads)
• Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt)
• Beetroot with Walnuts and Pomegranate Molasses
• Otlu Tava Böreği (Easy, Herby Pan Börek)
• Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) 

You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin and Walnut Baklava—Özlem’s take on the much loved classic.

A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to—and can—cook, making Sebze the perfect introduction to Turkish food for the home cook.

Hardcover.  Color photographs and illustration throughout.