Saveur Magazine: Fall/Winter 2026
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An independent voice in culinary exploration, Saveur offers extraordinary food and travel writing.
The Fall/Winter 2026 issue explores, among many things
- A stuffed cabbage competition in France that attracts entrants from around the world
- A survey of culinarily-inspired fragrances that allow you to evoke foods like pistachios, tomatoes and basil, and even white rice
- The hospitable legacy of New Orleans' late Pableaux Johnson, famous for his red beans and rice dinners
- Indigenous ingredients and cooks in Bolivia
- Kolaches, the Czech pastry which is beloved in Texas
- The versatility of lotus root
- The Providence, RI dining scene
- The growing popularity of matcha and the threat it poses to traditional growers
And much more.
Paperback. Color photographs throughout.
Published on September 1, 2026
