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Petits Propos Culinaires 72

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by Petits Propos Culinaires
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:

Eating out in Kabul - Helen Saberi
Eating out in Ulaan Baatar - Alex Lewis, Jargal Jamsranjav & Dorj Isheekhnu
Canadian Cookbooks (1825-1949): In the Heart of the Home - Elizabeth Driver
L’omelette au thon - Patience Gray
Icy Cream - David Potter
Elim d’Avigdoi; Victorian Gourmet - Brigid Allen
The Wusla that was a Wasf - Charles Perry
William Banting: The Father of the Low-Carbohydrate Diet - Barry Groves
Imitation Food Then and Now - Melitta Weiss Adamson

As always, there are book reviews as well

Paperback. In English. 



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