Skip to content Skip to Menu KAL Accessibility Statement

Petits Propos Culinaires 62

Write a review
| Ask a question
Regular price $14.95

Shipping calculated at checkout

This item is in stock and will ship promptly.

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from August 1999. 

A Kind of Chemistry - Rachel Laudan

Het of Atworth’s Purple Mountain - Audrey Levy

Food and Eating in the Bronte Novels - Fiona Lucraft

Tabitha Tickletooth

As always, there are book reviews as well.

Paperback. In English. 

Shopping Cart