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Book Cover: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi
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An entirely new collection of vegetarian recipes from the bestselling author of Plenty and Jerusalem, Plenty More is a powerfully appealing display of imagination.

Mediterranean flavors predominate in the likes of a cherry tomato and roasted lemon salad, or eggplants with crushed chickpeas and herbed yogurt.

But it’s easy to wander into territory that is farther afield, or even wholly new: seaweed, ginger and carrot salad; chiogga beets with lentils and yuzu; cauliflower with red grapes and cheddar cheese.

This is fresh, exciting, and very deservedly popular. We like it enormously.

Hardcover. Color photographs throughout.

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