Pie for Everyone is part of the 2020 pie extravaganza, one of more than a half dozen books on the subject published in the span of seven weeks.
Author Petra “Petee” Paredez gained fame for her Lower East Side pie shop, opened in 2014. Here in her first cookbook she presents a line-up of enduringly popular types of pies enlivened by some very interesting departures from the familiar. If you’re looking for strawberry rhubarb, sour cherry, sweet potato, or even a savory ricotta and tomato pie, Paredez has you covered.
But perhaps you’ll also feel the call of juneberry pie (juneberries are also known as serviceberries or saskatoons). Or be fascinated by black currant pie, lemon-elderflower meringue pie, pistachio cloud pie, honey chevre pie, or chile verde pork pie.
A great choice for the adventurous baker.
Hardcover. Color photographs throughout.