Petits Propos Culinaires 89
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
- A.R.T Kemasang asks if Slurping is Uncooth
- Maria Hnaraki discusses Big Fat Greek breads
- Sue Larkey ponders a remenite Kitchen
- In memoriam for Alan Scott and Keith Floyd
- As always, there are book reviews as well
