In French
Petits Propos Culinaires 87
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
- A Reproduction of Florence White’s Good Food Register, 1935
- Jenny Kingsley on Shortbread
- Eileen White gives introduction and glossary to The Inventory of Walter Stanhope of Leeds, 1759
- Michael Beer writes about Food as Metaphor for Good and Evil in Biographies of the Later Roman Emperors
- As always, there are book reviews, contributor updates.
