Skip to content Skip to Menu KAL Accessibility Statement

Petits Propos Culinaires 85

Write a review
| Ask a question
Regular price $14.95

Shipping calculated at checkout

This item is in stock and will ship promptly.

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:

Juliet Renny - Mary Wondrausch
The Green Luck Wedding - Elizabeth Black
‘The Cleverness of the Whole Number’: Social Invention in the Golden Age of Antipodean Baking, 1890–1940 - Michael Symons
The English Pilau - Helen Leach
Paradise Lost - Adam Federman
The Food Year in the Willoughby Household at Wollaton and Middleton in the Sixteenth Century

As always, there are book reviews as well. 

Paperback. In English. 

Shopping Cart