Petits Propos Culinaires 78
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Pitahaya – Jewel of the Baja Bush Alastair Bland
Taste, Culture and History - Stephen Mennell
Food and Eating Habits in the Expanding Anthroposphere - Johan Goudsblom
The Riddle of Dutch Cuisine: National Taste and Global Trends - Anneke van Otterloo
Culinary Encounters between East Asia and Europe - Katarzyna J. Cwiertka
English Nationalism - Sandra Sherman
Notes of an English Bread Enthusiast - Jan Greenland
La Gastronomie, the Fourth Canto - Joseph Berchoux
As always, there are book reviews as well.
In English. Paperback.
