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Petits Propos Culinaires 67

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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:

Memorial - Harry Mathews (a work dedicated to Georges Perec on the 10th anniversary of his death by a close friend) 
Elizabeth Fuller’s Cookery Manuscript, 1712 - David Potter
Le Songe de Vaux - Carolin C. Young
The Presence or absence of Mole in Mexican Fiestas - Joy Adapon
What’s Cooking? - Michael Symons
Food Fit for a King… or for a Lord Mayor - C. Paul Christianson
The Vinarterta Saga - Jim Anderson
Down in the Dumps - Nicholas Gray

As always, there are book reviews as well. 

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