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Petits Propos Culinaires 63

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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from December 1999:

Letter from Iceland -Nanna Rögnvaldardóttir
The Re-discovery of Gammelsaltet Sei - Regina Sexon
Tamales in Mesoamerica: Food for Gods and Mortals - Claudia Alarcon
A Taste of the Fruits of the Philippines - Helen J Saberi et al.
Japanese Food as Art and Symbol: Evidence from Inedible Leaf Garnishes - Robert W Pemberton
Maggie Black (1921-99) - Alan Davidson

As always, there are book reviews as well.

Paperback.  In English.

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