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Petits Propos Culinaires 54

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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from November 1996:

Letter from Australia - Barbara Santich

 Approaches to the Archaeology of Food - Delwen Samuel

News from Africa - Esther Balogh

Transparent Pleasures — The Story of the Jelly: Part Two 1700-1820 - Peter Brears

Going Wild at Oxford - Charles Perry

Mrs Martha Bradley, The British Housewife (1758)

Dorothy Hartley - Mary Wondrausch

As always, there are book reviews as well. 

Paperback. In English. 

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