Petits Propos Culinaires 54
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from November 1996:
Letter from Australia - Barbara Santich
Approaches to the Archaeology of Food - Delwen Samuel
News from Africa - Esther Balogh
Transparent Pleasures — The Story of the Jelly: Part Two 1700-1820 - Peter Brears
Going Wild at Oxford - Charles Perry
Mrs Martha Bradley, The British Housewife (1758)
Dorothy Hartley - Mary Wondrausch
As always, there are book reviews as well.
Paperback. In English.
