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Petits Propos Culinaires 41

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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. In these early issues you are able to see food studies begin to establish itself as a discipline as the tenor of reviews evolve, and calls for contributors and conferences proliferate. Among the articles in this issue from August 1992

Elizabeth David, 1913-1992 - Alan Davidson

Elizabeth David’s Dream Kitchen - Elizabeth David

M F K Fisher, 1908-1992 - Alan Davidson

Food in the Mapp and Lucia Novels - Cynthia Reavell

The Carolina Rice Kitchen and the Creole Cuisine of New Orleans - Karen Hess

Saffron and the Good Life - Robert Johnson

The Earliest Portuguese Cookery Book Examined - Alan Davidson and Eulalia Pensado

As always, there are book reviews as well. 


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