Pastry Revolution 50
Pastry Revolution 50
Pastry Revolution 50
Pastry Revolution 50
Load image into Gallery viewer, Pastry Revolution 50
Load image into Gallery viewer, Pastry Revolution 50
Load image into Gallery viewer, Pastry Revolution 50
Load image into Gallery viewer, Pastry Revolution 50

Pastry Revolution 50


Montagud Editores
Write a review
| 1 answered question

Regular price $39.95

Unit price per 

This item is no longer available.

Published four times a year in Spain, Pastry Revolution is like Art Culinaire for baking professionals: a hip, up-to-date survey of the work of leading practitioners, kitted out with slick presentation photography, short profiles of featured chefs and cooks, and, of course, recipes.

Among the chefs in this issue:

  • Martin Benn

  • Alain Ducasse

  • Nelly Robinson & Gavin Ganda

  • Will Goldfarb

  • Thibault Hauchard

  • Alexey Presniy

  • Jordi Roca

Paperback. Color photographs throughout. In Spanish.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now