We ship worldwide.

Pastry Revolution 48
Pastry Revolution 48
Pastry Revolution 48
Pastry Revolution 48
Load image into Gallery viewer, Pastry Revolution 48
Load image into Gallery viewer, Pastry Revolution 48
Load image into Gallery viewer, Pastry Revolution 48
Load image into Gallery viewer, Pastry Revolution 48

Pastry Revolution 48


Montagud Editores
Write a review
| Ask a question

Regular price $34.95

Unit price per 

This item is in stock and will ship promptly.

Published four times a year in Spain, Pastry Revolution is like Art Culinaire for baking professionals: a hip, up-to-date survey of the work of leading practitioners, kitted out with slick presentation photography, short profiles of featured chefs and cooks, and, of course, recipes.

This issue, whimsically called REDvolution, includes creations by such as chefs and cooks as  Bart de Gans, Jordi Roca, Andrey Baglay, Cristina García, Beatriz Fernández, Cristina Lirola, Fátima Gismero, Julien Perrinet, Martyn Meid,  and Andrés Albite y Carlos Palmeiro.

Paperback. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now