We ship worldwide.

Pastry Revolution 40
Pastry Revolution 40
Pastry Revolution 40
Pastry Revolution 40
Load image into Gallery viewer, Pastry Revolution 40
Load image into Gallery viewer, Pastry Revolution 40
Load image into Gallery viewer, Pastry Revolution 40
Load image into Gallery viewer, Pastry Revolution 40

Pastry Revolution 40


Montagud Editores
Write a review
| Ask a question

Unit price per 

This item is no longer available.

Published four times a year in Spain, Pastry Revolution is like Art Culinaire for baking professionals: a hip, up-to-date survey of the work of leading practitioners, kitted out with slick presentation photography, short profiles of featured chefs and cooks, and, of course, recipes.

Featured in this issue, which is dedicated to sugar, are Josep Maria Rodriguez, Christophe Michala, Yann Duytsche, Gustavo Sáez, Christophe Adam, Enric Rosich, Luis Robledo, Rámon Morató, Fina Puigdevall, Cédric Grolet, David Landriot, Jordi Roca, Rafa Charquero, Tony Valls, Alberto and Guido Miragoli, Manuel and Daniel Fletcher, and Marió Jiménez.

Paperback, Color photographs throughout. In Spanish.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now