OP: Great Cakes, Great Pies & Tarts, and Great Cookies (3 vols)
Clarkson Potter, 1991, 1998, 2003. Hardcover. Very Good.
Carole Walter is a James Beard Award winning author with more than three decades as a culinary instructor under her belt, so she is just the meticulous authority a budding baker can rely on for learning the basics.
Her first three books—Great Cakes (1991), Great Pies & Tarts (1998), and Great Cookies (2003)—are a veritable tour de force of classic American baking. Whether you’re building a repertoire from scratch or looking for books to hone individual skill sets, this charming trio will most certainly bring you closer to your baking goals (and help make you the most popular person in your house).
We are offering a signed first printing of Great Cakes and later printings of the other two volumes. We’d describe all as Very Good or better, with minor shelfwear and some closed tears to the jackets. Each is supported by color photographs.
