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OP: Art Culinaire #95

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Enzo Fargione of Teatro Goldoni in Washington, DC
  • Bryan Voltaggio of Vold in Maryland
  • George Mendes of Aldea in New York
  • Xavier Boyer of L'Atelier in New York
  • Alex Stupak of WD-50 in New York

In addition, there is a piece on the use of tea in cocktails, including recipes.

Hardcover. Color photographs throughout.

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