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OP: Art Culinaire #9

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Daniel Bonnot of Restaurant de la Tour Eiffel in New Orleans
  • Susan Spicer of Bistrot in Hotel Maison de Ville in New Orleans
  • Emeril Lagasse of Commander's Palace in New Orleans
  • William Holbert of Wheatleigh in Massachusetts
  • Ralph Gerhard of El San Juan Hotel and Casino in Puerto Rico
  • Henk Bruggeman of Golden Tulip Aruba Caribbean in Aruba

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.


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