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OP: Art Culinaire #79

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • James George Sarkar of Venue in New Jersey
  • Perry Bateman of Mama's Fish House in Hawaii
  • John Cox of Hotel Hāna Maui in Hawaii
  • Steven Brown of Restaurant Levain in Minneapolis
  • Michael Laiskonis of Le Bernardin in New York

Also included is a piece on screwcap winebottles.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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