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OP: Art Culinaire #76

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Shea Gallante of Cru in New York
  • Stanley Wong and Pichet Ong of Spice Market in New York
  • Georges Blanc of Restaurant Georges Blanc in France
  • Olivier Muller of DB Bistro Moderne in New York
  • Charlie Trotter of Charlie Trotter's in Chicago

Additionally, there is a piece on Cynar, including recipes.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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