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OP: Art Culinaire #75

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Bradley Ogden of Bradley Ogden in Las Vegas
  • Gunter Seeger of Seeger's in Atlanta
  • David Bouley of Bouley in New York
  • Gray Kunz of Café Gray in New York
  • Anne Quatrano and Clifford Harrison of Bacchanalia in Atlanta

Additionally, there is a piece on soda.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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