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OP: Art Culinaire #74

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Morou of Signatures in Washington, DC
  • J. Bryce Whittlesey of Wheatleigh in Massachusetts
  • Fabio Trabocchi of Maestro in Virginia
  • Noriyuki Sugie of Asiate in New York
  • Duskie Estes and John Stewart of Zazu in California

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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