OP: Art Culinaire #74
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Morou of Signatures in Washington, DC
- J. Bryce Whittlesey of Wheatleigh in Massachusetts
- Fabio Trabocchi of Maestro in Virginia
- Noriyuki Sugie of Asiate in New York
- Duskie Estes and John Stewart of Zazu in California
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
