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OP: Art Culinaire #73

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Al Stephens of Olives in New York
  • Bob Waggoner of Charleston Grill in South Carolina
  • Andrew Budnyj of Arcadia in San Jose
  • Daniel Humm of Campton Place in San Francisco
  • Charlie Palmer of Aureole in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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