OP: Art Culinaire #71
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Carl Schroeder of Arterra in San Diego
- Paul Sale of Bluefin in New York
- Alessandro Stratta of Renoir Restaurant in Las Vegas
- Eric Greenspan of Patina in Los Angeles
- Michel Richard of Citronelle in Washington, DC
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
