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OP: Art Culinaire #71

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Carl Schroeder of Arterra in San Diego
  • Paul Sale of Bluefin in New York
  • Alessandro Stratta of Renoir Restaurant in Las Vegas
  • Eric Greenspan of Patina in Los Angeles
  • Michel Richard of Citronelle in Washington, DC

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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