OP: Art Culinaire #6
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
All the chefs featured in this issue work in the DC area including:
- Patrick O'Connell of The Inn at Little Washington
- Yannick Cam of Le Pavillon
- Jeffrey Buben of Occidental
- Jean-Louis Palladin of Jean-Louis at Watergate
